Tuesday to Saturday, 18:30–23:00
Genoa Voltri · since 1913
Farinata made the same way for five generations.
Chickpea flour, water, Ligurian oil, salt. A copper pan and the toppings our great-grandfather invented in Via Cerusa.
mixed in the morning, baked in the evening
The pan comes to the counter, is cut with the wheel and goes straight to the table.
Hours
Tuesday to Saturday, 18:30–23:00
Closed
Monday and Sunday
Where
Via Cerusa 1B, 16158 Genova Voltri
1913
The oven in Via Cerusa is lit for the first time.
5
Generations at the counter and at the fire.
8
Farinate on the board, of several kinds.
4
Ingredients in the plain one: flour, water, oil, salt.
Expo · Rai 1 · I Soliti Ignoti
“The best farinata in Liguria — and since farinata belongs to this riviera and to nowhere else, in the world.”
